Course Description

Program Description As a Wine Business Management graduate, you have robust knowledge of all aspects of the wine industry including business, retail, marketing and export. HIGHLIGHTS: The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. 125-acre Niagara-on-the-Lake Campus is located in the heart of Ontario’s thriving wine and hospitality industries including a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems. Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on and off campus. Unmatched hands-on learning environment, including Benchmark, a student-led restaurant, Teaching Brewery, Teaching Distillery, Greenhouse/Nursery, hop yard, apiary and world-class faculty. Graduates can further their learning through NC’s Winery and Viticulture Technician, Hospitality and Tourism Management or International Business Management programs.

Intake